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INTERNATIONAL SHIPPING AVAILABLE - SHIPPING RATES ARE CALCULATED AT THE CHECKOUT
INTERNATIONAL SHIPPING AVAILABLE - SHIPPING RATES ARE CALCULATED AT THE CHECKOUT
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Instructions:
1. Die cut a Workshop Texture from Malt cardstock and a Horseshoe from Butterscotch cardstock.
2. Cut a 13.5cm square of Oodnadatta paper.
3. Distress and ink all the edges of the Oodnadatta panel then adhere to the card front.
4. Die cut a circle sentiment from the cut-a-part sheet.
5. Select a horse and gum leaves from the Creative Cuts, then ink the edges of all the elements with brown ink.
6. Layer and adhere the elements onto the card and add some rhinestones to finish.
Bonus Card - Happy Birthday
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